| John's in-place jointer knife honing methodJohn writes about his jointer honing operation:
 First: I remember to UNPLUG the damn thing.... 
Here's another way to find top dead center (tdc). I slide the magnetic 
base like a marking gauge. I'm not eager enough to scribe a mark, so I use 
tape to mark the position.
 
 
 Then I use a C-clamp and whatever's handy (in this case, a drawer side and a 
piece of aluminum sheet stock) to set up a stop for the blade. 
I made a rough calc. showing that I need about .028" of tangential 
movement/degree of back clearance on the knife:
 
Head diameter: 3.2"3.2" x π = 10" circumference
 10" / 360 = 0.028" per degree
 
 
 I backed the right table off about 0.125" to give about 5 degrees of 
clearance. 0.150" or 6 degrees might be a little better. 
 
 There are existing holes in the head so I use a bungee and a piece of 1/8" 
brass brazing rod to tension the blade against the stop. 
 
 Another view of the tension/stop setup. Repeatability from 
blade to blade is paramount. 
 
 I started with a medium grit diamond stone with a circular motion to begin 
honing. It takes a couple of minutes. I'm using a Mylar bag to 
protect the table from the diamond. In actuality, a double layer of 
wax paper seemed to have less sliding friction. I was too lazy to walk up 
to the house to get some more waxed paper.... 
 
 Here's another view showing the face of the diamond and the WD-40 I used to 
lubricate it 
 
 I worked my way around the three blades. I repeated the process with a 
similar600 grit diamond. The blades come out remarkably 
well aligned with the rear table. 
 
 The honing resulted in a slight burr on the blades which I removed 
with a piece of Lexan. 
It would be interesting, if the blades were nicked, to begin this process 
with a much coarser diamond, say about 150 mesh. If I were buying the 
diamond 'stones' again, I'd definitely spring for the 8" length diamonds, 
instead of the 6" length. 
 
Thaaatttttt's all folks......
 
 
 
See also:
 
More jointer articles on woodgears.ca
 |