John's in-place jointer knife honing method
John writes about his jointer honing operation:
First: I remember to UNPLUG the damn thing....
Here's another way to find top dead center (tdc). I slide the magnetic
base like a marking gauge. I'm not eager enough to scribe a mark, so I use
tape to mark the position.
Then I use a C-clamp and whatever's handy (in this case, a drawer side and a
piece of aluminum sheet stock) to set up a stop for the blade.
I made a rough calc. showing that I need about .028" of tangential
movement/degree of back clearance on the knife:
Head diameter: 3.2"
3.2" x π = 10" circumference
10" / 360 = 0.028" per degree
I backed the right table off about 0.125" to give about 5 degrees of
clearance. 0.150" or 6 degrees might be a little better.
There are existing holes in the head so I use a bungee and a piece of 1/8"
brass brazing rod to tension the blade against the stop.
Another view of the tension/stop setup. Repeatability from
blade to blade is paramount.
I started with a medium grit diamond stone with a circular motion to begin
honing. It takes a couple of minutes. I'm using a Mylar bag to
protect the table from the diamond. In actuality, a double layer of
wax paper seemed to have less sliding friction. I was too lazy to walk up
to the house to get some more waxed paper....
Here's another view showing the face of the diamond and the WD-40 I used to
lubricate it
I worked my way around the three blades. I repeated the process with a
similar600 grit diamond. The blades come out remarkably
well aligned with the rear table.
The honing resulted in a slight burr on the blades which I removed
with a piece of Lexan.
It would be interesting, if the blades were nicked, to begin this process
with a much coarser diamond, say about 150 mesh. If I were buying the
diamond 'stones' again, I'd definitely spring for the 8" length diamonds,
instead of the 6" length.
Thaaatttttt's all folks......
See also:
More jointer articles on woodgears.ca
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