John's in-place jointer knife honing methodJohn writes about his jointer honing operation:
First: I remember to UNPLUG the damn thing....
Here's another way to find top dead center (tdc). I slide the magnetic base like a marking gauge. I'm not eager enough to scribe a mark, so I use tape to mark the position.
Then I use a C-clamp and whatever's handy (in this case, a drawer side and a piece of aluminum sheet stock) to set up a stop for the blade.
I made a rough calc. showing that I need about .028" of tangential movement/degree of back clearance on the knife:
Head diameter: 3.2"
I backed the right table off about 0.125" to give about 5 degrees of clearance. 0.150" or 6 degrees might be a little better.
There are existing holes in the head so I use a bungee and a piece of 1/8" brass brazing rod to tension the blade against the stop.
Another view of the tension/stop setup. Repeatability from blade to blade is paramount.
I started with a medium grit diamond stone with a circular motion to begin honing. It takes a couple of minutes. I'm using a Mylar bag to protect the table from the diamond. In actuality, a double layer of wax paper seemed to have less sliding friction. I was too lazy to walk up to the house to get some more waxed paper....
Here's another view showing the face of the diamond and the WD-40 I used to lubricate it
I worked my way around the three blades. I repeated the process with a similar600 grit diamond. The blades come out remarkably well aligned with the rear table.
The honing resulted in a slight burr on the blades which I removed with a piece of Lexan.
It would be interesting, if the blades were nicked, to begin this process with a much coarser diamond, say about 150 mesh. If I were buying the diamond 'stones' again, I'd definitely spring for the 8" length diamonds, instead of the 6" length.
Thaaatttttt's all folks......