Hand sharpening jointer knivesI have in the past tried resharpening jointer knives on a stone by hand, but without much luck. The steel is too hard, and too much material had to be removed for the stone to make much of a difference within a reasonable amount of time spent sharpening.
My dad however, living in Northern Ontario, far away from a good sharpening service, has been resharpening his jointer and planer blades himself using a high speed grinder with a vertical axis, similar to the one shown at left, but bigger.
I found this grinder for cheap at a yard sale, so I decided that I should take another stab at resharpening jointer knives myself.
This time, with a fast running grinder, I had much better luck. The grinder is actually
a wet wheel, but it runs at 1700 rpm. The water pump on it is dead, so I always wet it
with my fingers. It's a very fine grit stone, so it's safe to touch while spinning.
Reducing the angle to cut down on how much metal to grind awayThe stone however doesn't remove that much material, so I sharpen the edges to a lesser angle, which means I only need to remove material near the edge. Of course, eventually I'd have to cut away from the whole width of the blade, but I only use this technique to resharpen the blades once or twice between sending them away for resharpening professionally. That way, the edge does get straightened and cleanded up. My technique doesn't remove nearly enough material to grind out nicks either. The whole idea is to use this technique once or twice between getting the blades sharpened professionally.
Checking for straightnessThe other thing to check for is to make sure the blade's edge is still straight. Holding it against something straight and flat, and shining light at it from the back easily reveals if the blade is not straight. I use a piece of black anodized aluminium that came from some piece of equipment I disassembled years ago. Aluminium extrusions are in general remarkably straight, as is cold rolled steel. But a jointer table will certainly do also for checking straightness. It's just a little less convenient.
The blade shown here has nearly 0.1 mm deviation from straight, or about .004". It came with
my brother's used jointer. I did my best to resharpen it with my procedure for a test, but really,
these blades need professional resharpening. That said, when I put the blades back in,
they worked a lot better than before. But you could still see the effects of nicks in the
blades on the planed wood.
An overly discerning testAnd finally, a really tough test of wether your jointer blades are good is to pass a piece of soft wood over the jointer at a slight angle. That way, any streaks and nicks go at an angle to the grain, and can be seen more easily. This shot was taken to maximize any look of inconsistency,
Running a piece of hardwood over the knives straight resulted in a surface that was silky smooth to the touch. So really, this check of running soft wood over at an angle is more for obsessive perfectionists, as it is likely to make you feel dissatisfied with perfectly adequate blades. Although I suppose this tough test could be useful for comparing different sharpening techniques, or maybe even different jointers.
with an angle grinder
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