I was recently cutting some coves for a
picture frame molding, when
I thought of some improvements to the conventional table saw cove cutting
technique.
When cutting coves on the table saw, one is
always passing the wood over the blade at some angle so that the teeth
of the blade sweep out a wide channel.
Reshaping the teeth
But the blade is only designed to make straight clean cuts.
When passing the wood at an angle, the most protruding part of
the teeth are the corners, and these end up cutting the finished surface.
These pointy corners don't leave a smooth surface.
The alternating set of the teeth of the blade cuts a channel that is
deeper on both ends and shallower in the middle. Having recently
built a table saw
sharpening jig, I had the idea of grinding off the outside points
to just get a central peak, for cleaner cove cuts.
I used a relatively wide 7 1/4" (185 mm) banged-up blade with a
missing tooth for my experiment.
I just held it to the diamond wheel of my
sharpening jig freehand
Cutting some coves with the modified blade, I got a much cleaner cut.
In the picture at left, the left cove is cut with a regular blade
and the right cove with a modified blade. The light is at a
low angle to highlight the texture (click image to enlarge)
But if you don't have some fancy diamond wheel sharpening jig, you can
use a diamond disk on a Dremel tool to modify the blade. These
work surprisingly well.
I'd recommend doing the grinding outside. I have been told dust from
grinding carbide is not so good for health.
I then went one step further and ground the tops of the teeth to an actual
round. But the improvement to cut quality from this extra step
was minimal. It could be that, because I
worked freehand, I added more inconsistencies to the teeth as I ground
them from two bevels to a round. Or, possibly, the bevel I had was at
just the right angle for the coves I had been cutting.
It's also possible that the pine I had been cutting just doesn't
leave that clean a surface when the cutter moves across the grain
instead of along it. I repeated the experiment with some maple,
which doesn't chip as easily.
Cutting coves faster
The other trick I came up with was to tilt the blade so that as the stock
is fed across it, the tops of the teeth do more of the cutting.
Tilting the blade introduces some
asymmetries to the cove, but for shallow decorative coves, the
effect isn't noticeable.
And for extra speed, once you have the blade tilted, you can stack two
blades for a wider kerf.
Using two blades, and tilted, it's possible to take off over 3 mm
in a single pass!
It's tempting to experiment further, for example taking two blades and
grinding a half round onto each one so that the two together form one
larger round. But I already finished the picture frame and don't have
any need for more coves at the moment. So I'll leave
that for another day or for somebody else to explore. I should also
set up a jig to grind the blades that way to ensure all the teeth are
ground consistently. That should also make for a cleaner cut.